Ingredients
Cellvive:
Water, humectant (glycerin), emulsifier lecithin (SOY)), sunflower oil, coenzyme Q10, flavor (orange peel oil), antioxidant (alpha-tocopherol)
Energy Booster:
Ingredients: water, humectant (glycerin), emulsifier (lecithin (soy)), flavor (orange peel oil), methylcobalamin, antioxidant (alpha-tocopherol), hydroxycobalamin, adenosylcobalamin
Golden Elixir:
Ingredients: water, humectant (glycerin), solvent (ethanol), turmeric oil, sunflower oil, emulsifier (lecithin (soy)), antioxidant (alpha-tocopherol)
Vitamin Power:
Ingredients: water, humectant (glycerin), solvent (ethanol), emulsifier (lecithin (soy)), sunflower oil, vitamin E (alpha-tocopherol), vitamin D3 in MCT oil, vitamin K2 in MCT oil, vitamin A, flavor (orange peel oil)
Why do we use these ingredients?
Water
Our body is made up of around 60-70% water. It enables better absorption of active ingredients because they are already dissolved in the water.
Glycerin
Plant-based preservative and sweetener of natural origin.
Replaces artificial preservatives and contributes to natural shelf life.
Alpha-tocopherol
Acts as a natural antioxidant and protects valuable ingredients from oxidation and degradation.
Lecithin (from soy)
Lecithin is a central component of cell membranes and is used as a coating material in TINYsphere® technology.
Improves the absorption of active ingredients through mucous membranes and thus increases bioavailability.
Soy lecithin has particularly good emulsifying properties, which leads to higher bioavailability and longer shelf life.
Sunflower oil
Promotes the absorption of fat-soluble active ingredients.
Rich in polyunsaturated fatty acids and antioxidants (tocopherols), which support cell protection.
Storage & Durability
Recommended storage: Closed, dry, protected from light and cool at 5 - 25 °C. In the unopened original container, 24 months from the date of manufacture. If the container is opened and stored for more than 6 months, the quality may deteriorate. Due to the use of natural ingredients, color changes may occur. These have no influence on the quality of the product.