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Microbiome Recovery Sensitive - 3 Monate

Microbiome Recovery Sensitive - 3 Monate

Regular price 94,23 EUR
Regular price 104,70 EUR Sale price 94,23 EUR
- 10% regular price
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Klarna invoice payment within 30 daysThe strongest supplements on the marketDelivery time 3-7 business days

Microbiome Recovery Sensitive is the gentle entry-level version of our proven formula—ideal for easing into the routine or for sensitive individuals. Perfect for anyone who wants to start their daily routine gently.

Advantages

Myricals Microbiome Recovery Sensitive - Advanced Fermentation to support natural intestinal function* - only available for a short time as a sensitive trial pack.

Based on an innovative 4-step fermentation technology, Myricals Microbiome Recovery combines carefully fermented plant-based ingredients with selected micronutrients. Each daily dose contains Fibriotics® (from 36 fermented fruits and vegetables), Fermbucha® (fermented kombucha extract), Ferzinger® (fermented ginger), and FBG22® (fermented black garlic with BotaniPlus certification for verified purity), supplemented with zinc and biotin.

✔ zinc contributes to the normal function of the immune system and to the protection of cells from oxidative stress.
Biotin* Contributes to the maintenance of normal mucous membranes, including the mucous membranes in the digestive tract.*
✔ The fermented plant substances are processed particularly gently and are characterized by their high quality and bioavailability.
✔  Thanks to the special fermentation, Myricals Microbiome Recovery is particularly well tolerated – even for people who FODMAPs (certain difficult-to-digest sugars).
FBG22®, our fermented black garlic, was made with the BotaniPlus Award awarded for particularly high purity.

 250 billion fermentation metabolites** per daily dose

Our fermentation technology is designed to break down plant-based ingredients and facilitate their absorption by the body. During the fermentation process, difficult-to-digest components are broken down, making Microbiome Recovery particularly well-tolerated and versatile.

**Fermentation metabolites are bioactive compounds such as short-chain fatty acids (e.g., butyrate), polyphenols, and other metabolites that are formed during the fermentation process. They occur naturally during the processing of plant raw materials with specific microorganisms.

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