Myricals Microbiome Recovery Sensitive - Advanced Fermentation to support natural intestinal function* - only available for a short time as a sensitive trial pack.
Based on an innovative 4-step fermentation technology, Myricals Microbiome Recovery combines carefully fermented plant-based ingredients with selected micronutrients. Each daily dose contains Fibriotics® (from 36 fermented fruits and vegetables), Fermbucha® (fermented kombucha extract), Ferzinger® (fermented ginger), and FBG22® (fermented black garlic with BotaniPlus certification for verified purity), supplemented with zinc and biotin.
✔ zinc contributes to the normal function of the immune system and to the protection of cells from oxidative stress.
✔ Biotin* Contributes to the maintenance of normal mucous membranes, including the mucous membranes in the digestive tract.*
✔ The fermented plant substances are processed particularly gently and are characterized by their high quality and bioavailability.
✔ Thanks to the special fermentation, Myricals Microbiome Recovery is particularly well tolerated – even for people who FODMAPs (certain difficult-to-digest sugars).
✔ FBG22®, our fermented black garlic, was made with the BotaniPlus Award awarded for particularly high purity.
✔250 billion fermentation metabolites** per daily dose
Our fermentation technology is designed to break down plant-based ingredients and facilitate their absorption by the body. During the fermentation process, difficult-to-digest components are broken down, making Microbiome Recovery particularly well-tolerated and versatile.
**Fermentation metabolites are bioactive compounds such as short-chain fatty acids (e.g., butyrate), polyphenols, and other metabolites that are formed during the fermentation process. They occur naturally during the processing of plant raw materials with specific microorganisms.